Züri G'schnetzeltes, Tuesday, 29 April
This dish is almost certainly the most popular Zurich dish in Switzerland: Züri G'schnetzeltes. Throughout the year, we celebrate different dishes from different cantons.
Paradise Tuesday
Every 1st Tuesday of the month we give the animals a day of and explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a beguiling array of flavors. Our dishes are that delicious, that you won't miss the meat - promise!
Cooking Classes
Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.
Cooking Classes
every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch
Schnitzel Day
Because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Today's menus
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Traditional
Spaghetti Powwow
Spaghetti with a choice of 3 different sauces
Bolognese, tomato sauce, cream sauce with chicken and herbs
Grated cheeseBeef: Switzerland, Chicken: Switzerland
Pop-up
American Chicken Hot Dog
Chicken Vienna sausage, sesame bun, mustard, ketchup, pickles, cheddar cheese and jalapenos
Country cuts
Beetroot cole slawBun: Switzerland, Sausage (chicken): Switzerland
Ocean & Oven
Marinated salmon fillet
Cucumber raita
Spinach
Green lentils with finely diced vegetables
Lemon sliceSalmon: Norway
Pop-up
Jamaican Jerk chicken
Rice with red beans
Pineapple coleslawChicken: Switzerland
Traditional
G'hackets & Hörnli
Minced beef
Elbow macaroni
Apple sauce and grated cheeseBeef: Switzerland
Pop-up
Thai Panang curry with shrimps
Jasmine rice
Fried vegetables with Mu-Err mushroomsShrimps: Bangladesh
Ocean & Oven
Sea bass fillet with onion marmalade
Green sauce
Peperonata
Pearl couscous with turmeric
Lemon sliceSea bass: Turkey
Traditional
Pork Saltimbocca
Creamy sage sauce
Baked beetroot
Pumpkin risotto
Garden cressPork: Switzerland
Ocean & Oven
Marinated cod fillet
Tomato chutney
Organic oven-baked pumpkin with rosemary and garlic
Lime couscousCod: Northwest Pacific
Traditional
Chicken piccata
Chicken schnitzel with egg and grated cheese
Tomato sauce
Spaghetti
Broccoli with almonds
Basil oilChicken: Switzerland
Pop-up
Perch fillet in beer batter
Tartar sauce
Boiled potatoes
Steamed peasPerch: Estonia
